It’s Chinese New Year, in case you hadn’t noticed, and Ping Pong is serving up some special dishes and a cocktail. Nick puts on his dragon outfit and roars in
Step into Peru in Mayfair, COYA Review
Peruvian fine fusion cuisine, flamboyant decor and stunning bar infused piscos.
NYnLON Bistro Review
NYnLON a new bistro in town serving New York inspired classics on the London scene.
Pasta Evangelists ‘Pasta Dragon’ celebrates Chinese New Year
Pasta Evangelists has launched its latest pasta innovation – the Pasta Dragon – for a limited time only. This unique shape comprises a fresh egg pasta filled with ricotta and spinach, crafted into the shape of a Dragon’s tail, served with a fiery tomato sauce.
Tokii Wellness Menu Review
It’s time for tea with a menu that matches remarkable teas with delicious dishes of elegance made from healthy, happy, ingredients
108 Brasserie Steak Deal Review
With its neighbour Le Relais de Venise L’Entrecote closed for refurb, 108 Brasserie has cheekily stepped in to fill the steak/frites gap
Ginza St James Review
Would you like GInza? Yes I think that you definitely would. Although your bank balance may feel a bit bruised afterwards, you will have had an unique experience.
Park Corner Brasserie. Review
anyone out Xmas shopping could do a lot worse than to head down Park Lane for a spot of quality lunch well away from the madding crowds in Oxford Street.
Bistro Bleu Sunday Lunch
A fine French restaurant in an historic London pub, serves up an English institution with commendable results
Yaatra Lunch Menu Review
Indian meets Mexican on the new speedy lunch menu, but don’t call the cultural appropriation police before you try it.