Le Cordon Bleu This London’s Summer Festival 2025 is a special edition this year, marking 130 years of Le Cordon Bleu and promises a full day of immersive culinary experiences.

If you are still thinking of what to do this weekend, why not sample some very fine dishes, paired with wine while learning all about it and also acquiring some cooking skills at the same time ?

All this is possible at Le Cordon Bleu London’s Summer Festival 2025, which is taking place  this  Saturday  21st June at the institute’s Bloomsbury Square campus. 

This special edition marks 130 years of Le Cordon Bleu and promises a full day of immersive culinary experiences and invites guests to celebrate together.

Guests can enjoy live demonstrations from world-class chefs including:
– Antonio Milla & Francisco ‘Paco’ Jose Torrico (Barrafina)
– Nicolas Houchet (Executive Pastry Chef, The Savoy Hotel)
– Lieven Demeestere (Chef, Arenberg)
– Mark Perkins (Executive Pastry Chef, Rosewood Hotels)
– Flori Porja (Group Head Chef, Brindisa)
– Karl O’Dell (Executive Chef, CORD by Le Cordon Bleu)
– Le Cordon Bleu’s own Master Bakers Stephane Gliniewicz & Douglas Bond Mollitt

The one day festival  also includes interactive workshops, tastings, and the return of the popular Salon Gourmet area — featuring premium global food and drink producers.

Ticket options are as follows:
• £15 – General Admission
• £30 – Wine Tasting Ticket (includes general entry)
• £50 – Workshop Ticket (includes general entry and all equipment)

Tickets can be purchased via the Le Cordon Bleu London website.