Make the most of delicious with these recipes from itsu and Gok Wan

miso veg & gyoza noodles

Serves 2

Prep: 5 mins

Cook: 20 mins

Method

1. Pour the classic ramen brilliant’broth into a saucepan and heat to a simmer.
2. Empty your miso’easy sachet into a bowl and mix.
3. Cut the pak choi and baby corn down the centre then brush the cut sides of the veg with miso’easy and grill or pan fry ‘cut side down’ until golden [about 5 mins].
4. Place the gyoza into the broth and simmer for 3 mins.
5. Carefully remove the gyoza and place to one side, then add the udon noodles to the broth and leave to stand for 2 mins.
6. Divide the noodles & broth between two bowls.
7. Finish with coriander and a pinch of sesame seeds.

Gok’s chicken ramen

Serves 2

Prep: 5 mins

Cook: 20 mins

Method:

1. Grill or pan fry the chicken breast with salt, pepper and olive oil [about 10 mins on each side].
2. Boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling.
3. While the chicken & eggs are on the go, cook the noodles as per pack instructions.
4. Pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer.
5. Cut the tenderstem broccoli length ways and steam for 3 minutes.
6. When the noodles are cooked separate them into two bowls and pour over the simmering brilliant’broth.
7. Top with the sliced chicken breast, tenderstem broccoli and a boiled egg, halved.
8. Finish with some finely chopped chilli.

Gok’s easy dipping sauce

Serves 2-3

Cook: 5 mins

Method:

1. Pan-fry / steam the gyoza as per pack instructions. 
2. Whilst gyoza are cooking, mix dipping sauce ingredients together.
3. Dip & enjoy!