This January, Albannach, London’s contemporary Scottish restaurant, is offering each diner choosing from the great value daily set menu a half bottle of selected wine on the house. At just £16.50 for two courses and £20 for three, the seasonal menu includes starters such as sautéed ham hock and Angus veal hearts with pickled almonds; or North Sea herring with grain mustard potato salad and horseradish crème fraiche.

Main courses feature Scotch broth of braised lamb neck with baby turnip and herb dumplings; and Highland Blue, swede and red onion bridie with glazed beetroot salad. To conclude, Scottish raspberry fool and West Lowland lemon meringue pie are just two of the dessert options.

Albannach, 66 Trafalgar Square, London WC2N 5DS
tel: 020 7930 0066

Available Monday to Saturday from 12pm to 2pm and 5pm to 6.30pm Maximum group size of 8 people.