From ramen to stir fry, salads, to sandwiches, you can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO – a saucy sidekick.
Try Health Bowls by Atis This January
Atis a plant based bowl company is celebrating Veganuary with two new limited additions to their menu – Winter Bowl ‘23 and The Plant Therapy.
Healthy Wines? Shurely Shome Mishtake?
It’s January, it’s cold, and you might already be wavering about your New Year Resolutions. Fear not, says Luisa, with her Vegan wind roundup
From Tokyo to Tel Aviv. JIJI Restaurant Review
Islington restaurant JIJI launched new menu ahead of expansion plans featuring Kushiyaki skewers, plenty of sushi, grills, vegetarian dishes and mocktails.
Haggis Bhuna – It lives!
To celebrate Burn’s Night, Kahani – the gourmet Indian restaurant in the heart of Chelsea – will be offering London’s first ever Haggis Bhuna as a limited-edition dish.
Hacha Partners With Nopalito
The Brixton agaveria is partnering with the authentic Mexican kitchen for two special weekend takeovers on 20th & 21st and 27th & 28th January before a permanent residency from 31st January
What a carve up.
Learning to slice Jamon Ibérico is just one of the experiences now available at Ibérica. […]
Hazelnut Liqueur by Cove
Winter cold evenings call for staying in, experimenting in the kitchen and trying new products from the comfort of your sofa, ideally by a fireplace too. That’s me.
Got to love the heat this February
Give the gift of (HOT CHILLI) love this Valentine’s Day with the NEW Tracklements Heart-Shaped […]
Maresco Restaurant Review
Competition in Soho is fierce for Spanish restaurants, Londoners increasingly recognise that Spanish food is simply the best for casual eating, and so more and more restaurants are appearing. Maresco has an edge by sticking to 90% seafood and sourcing the very best from Scotland