Yotam Ottolenghi’s Fitzrovia restaurant has a new interior and a seasonal menu that champions produce from root to tip.
Chef Wai from Rasik Local Kitchen x Platapian Soho
Platapian a new Thai restaurant part of the Patara family will be welcoming Chef Wai from Rasik Local Kitchen this September.
German Gymnasium’s Oktoberfest Festival Is Back
Until 30th October, the historic King’s Cross restaurant celebrates German culture, cuisine and bier.
The London Edition Live At Berners Music Series
Berners Tavern at The London EDITION continues its monthly supper concert series, Live at Berners, pairing a luxury dining experience with live performances in an intimate, candlelit setting.
Gloagburn: Recipes from a Scottish Farm
This cookbook is more than just a collection of recipes; it’s a reflection of our journey and the community that has supported us along the way. It’s a celebration of the people, the produce and the spirit that makes Gloagburn special.
Los Mochis: Where Tokyo Meets Tulum in the City of London, Review
From ceviche to maki, Los Mochis proves it knows how to balance flavour and fun.
Ariba! Glen Moray launches first Tequila cask finished whiskies
Glen Moray Tequila Cask Finish and Glen Moray Peated Tequila Cask Finish are the tenth addition to the distillery’s Warehouse 1 Collection
Ferg & Harris unveils ‘Wings of Kintyre’ ahead of 2025 Distillers One of One Auction
Single cask, single malt whisky brand Ferg & Harris, has unveiled its most extraordinary bottling to date – Wings of Kintyre, created exclusively for this year’s Distillers One of One charity auction.
Kokum Restaurant Review
Kokum was put together by Sanjay Gour and Simeron Lily Patel – the co-founders of restaurants, Dastaan and Black Salt Sheen, and their expansion into SE London is a good thing
The Passion for Mushrooms Menu at TOZI
TOZI introduces a special mushroom menu paying homage to the late Antonio Carluccio’s love letter to all things funghi The Passion for Mushrooms, available from 7th to the 11th of October.