This January and February, Maslow’s Mortimer House will be hosting its first ever guest chef residency in the Kitchen Table, launching with Luke Findlay of Supa Ya Ramen.

If you can’t get to the Highlands this Burns Night, don’t fret, Copper Dog whisky have teamed up with London’s favourite Scottish restaurant chain, Mac & Wild, to host a two day Burns Night shindig in the capital city.

City restaurant, New Street Grill, will be offering a special Burns Night dinner menu, with expertly chosen drinks pairings on Saturday 25th January, for those looking to celebrate the life and works of the Scottish poet Robert Burns in style. 

Sette — the NY-Italian restaurant located in Knightsbridge Green — is celebrating the’sweet life’ in collaboration with the BFI (British Film Institute), with an exclusive, one-off screening of La dolce vita and special menu on Sunday 26th January 2020.

Yeni brings a fully vegan, 10-course tasting menu of modern Istanbul delights to Soho.

This March, London Shell Co. will be welcoming the start of spring and celebrating arguably the most delicious of all sparkling wines – Pétillant Naturel.

Hutong, the award-winning restaurant situated on Level 33 of The Shard, is celebrating Chinese New Year on Saturday 25th January with a limited-edition four course Northern Chinese menu.

MOB Kitchen is launching the MOB Truck – to bring the best of MOB Kitchen’s tried-and-tested recipes to everyone across the UK.