Mr Lyan and Doug McMaster’s Hoxton restaurant Cub, known widely for its work in sustainability, has announced a collaboration with chef Matthew Scott, previously of Hill & Szrok, 11th – 21st September
New Bloody Mary Brunch at 34 Mayfair
Mayfair restaurant favourite 34 Mayfair have just launched a Bloody Mary brunch concept, with a standalone menu of 5 interesting new serves
Oyster Masterclass at Wiltons
Love oysters or simply bi-valve curious? At Wiltons you can indulge in your oyster fantasies and discover new pairings.
The Corner Restaurant Selfridges Review
The cooking at The Corner Restaurant is easily as good enough to be served at any quality standalone restaurant and the experience is relaxed yet stylish. Next time you’re out shopping, drop in and rest your weary feet.
The Arches and 640East Review
Situated in South Bethnal Green underneath 6 Victorian railway arches is The Arches which houses three new venues – 640East, Taproom by Bethnal Green and Drop Yard.
Recipe -Grana Padano Ciabatta Dumplings
Francesco Mazzei’s Grana Padano Ciabatta Dumplings are a taste of Italy with a twist with their delicious combination of Grana Padano Riserva, Amalfi lemon and a chilli kick.
‘aqua Nueva Movie Menus’ Series Presents: Jamón Jamón
Spanish restaurant, aqua nueva, is presenting its inaugural’Aqua Nueva Movie Menus’ event this September 27th.
Cult-Taiwanese favourite BAO announces trio of bar takeovers at Fitzrovia site
This September, Cult-Taiwanese favourite BAO is hosting three outstanding international bars and celebrating with special dishes and late-night opening.
Ooty Brunch Review
Brunches have never been so popular and are fast becoming a weapon in the armoury of many restaurants, but that’s not to say all restaurants should serve them.
On test. Microplane Pizza Slicer and Vegetable Peeler.
A slicer of the action and a tool with real peel appeal come into our test kitchen today.