Featuring a culturally rich selection of restaurants, Vegan Month will shake-up the perception of what it means to be a vegan – with delicious, sometimes surprising, yet always exceptional, vegan meals.
New Riverhouse Garden Terrace Bar at Bingham Riverhouse in Richmond
The new space plays host to riverside views and a new bar menu, as you sit under twinkling lights and sip on one of their zesty new cocktails.
Sacla’ Truly, Madly, Deeply Italian Pesto Recipes
Pesto is a life saver. If you have nothing in the house but some pasta and a jar of pesto, you’re sorted. But there’s more to pesto than the green stuff as these great recipes from Sacla show.
Join The Talk – Diversity In Wine
Private Members’ Wine Club 67 Pall Mall will be hosting an online Panel Discussion focussing on Diversity in Wine, on Friday 30th October at 6pm.
My&Sanné now open on Brompton Road
Get 50% off the food bill (30 October – 5 November) when booking directly with the restaurant.
Liv LondonRestaurant Review
I get a slice of halibut as white as fresh snow. It’s a tidy bit of fish, cooked just right for my tastes; I like my white fish the way I like my Brexit supporters – dealt with firmly, but not always battered
Peatheart 2 The reckoning. anCnoc Highland Single Malt Scotch Whisky
Just released is a second consignment of this whisky’s award-winning permanent peated expression, Peatheart 2.
Itsu, UK’s No.1 gyoza brand, launches the first’vegan meat’ gyoza into supermarket freezers
This October, itsu has extended its best-selling frozen gyoza range with the launch of its totally unique teriyaki chick’n vegan gyoza into supermarket freezers nationwide.
Experimental Group and Italian Supper Club Launch New Restaurant ‘Da Henrietta’ in Covent Garden
On 6 November, new restaurant Da Henrietta by Italian Supper Club will open at the Henrietta Hotel, Experimental Group’s vibrant boutique townhouse in Covent Garden.
Vermo – A New Kind of Vermouth
A new kind of vermouth makes Aperitivo hour a happier hour.