Pesto is a life saver. If you have nothing in the house but some pasta and a jar of pesto, you’re sorted. But there’s more to pesto than the green stuff as these great recipes from Sacla show.
Join The Talk – Diversity In Wine
Private Members’ Wine Club 67 Pall Mall will be hosting an online Panel Discussion focussing on Diversity in Wine, on Friday 30th October at 6pm.
My&Sanné now open on Brompton Road
Get 50% off the food bill (30 October – 5 November) when booking directly with the restaurant.
Liv LondonRestaurant Review
I get a slice of halibut as white as fresh snow. It’s a tidy bit of fish, cooked just right for my tastes; I like my white fish the way I like my Brexit supporters – dealt with firmly, but not always battered
Peatheart 2 The reckoning. anCnoc Highland Single Malt Scotch Whisky
Just released is a second consignment of this whisky’s award-winning permanent peated expression, Peatheart 2.
Itsu, UK’s No.1 gyoza brand, launches the first’vegan meat’ gyoza into supermarket freezers
This October, itsu has extended its best-selling frozen gyoza range with the launch of its totally unique teriyaki chick’n vegan gyoza into supermarket freezers nationwide.
Experimental Group and Italian Supper Club Launch New Restaurant ‘Da Henrietta’ in Covent Garden
On 6 November, new restaurant Da Henrietta by Italian Supper Club will open at the Henrietta Hotel, Experimental Group’s vibrant boutique townhouse in Covent Garden.
Vermo – A New Kind of Vermouth
A new kind of vermouth makes Aperitivo hour a happier hour.
Recipes from the Food Effect Diet Book
Doctor and nutritionist, Dr Michelle Braude shares a healthy meal packed full of autumnal flavours
Heliot Steak House 2020 Review
If you are after a prime steak then the Heliot steak house is a great option. I don’t know if it’s the best in London as I haven’t had all the rest but it must be up there.