The weather is getting colder but many restaurants are serving outside. In fact its the only way many are able to serve at all
Full Pastry Pies in The Charlie Bigham’s Range
These small batch pies are handcrafted with a full ready-to-bake shortcrust case and puff pastry lid, following a traditional encased recipe.
The first ever book from fine wine club 67 Pall Mall.
67 Pall Mall is one of the UK’s most prestigious fine wine clubs and has now releasing its inaugural book. Titled’Wine and Food. The Perfect Match’
Truman’s Social Club Is Opening ~ 29th October 2020
Celebrate And Savour The Best Local Beer, Food And Makers In East London, At The Uk’s Biggest Beer Hall Beer Hall | Street Food | Events Space | Beer Garden | Community Hub | Cafe | Shop
Indian Street Food Restaurant Bindas Eatery Launches In Mayfair
Bindas Eatery is the debut from founder Mehak Kansal. Mehak was awarded the 2018 Westfield Food Entrepreneur Award which saw her scoop the prize of mentorship from renowned Spanish chef Omar Allibhoy of Tapas Revolution.
Clapham Leisure to open second Wine & Charcuterie bar, WC Bloomsbury
This November, the team behind Clapham’s famed WC will open a new site on Lamb’s Conduit Street.
Northwest Passage Expedition Gin Raising Awareness For Ocean Conservation.
Northwest Passage Expedition Gin is a craft gin created by a team of adventurers to raise awareness of ocean conservation and to help fund their row of the Northwest Passage.
Helen Browning’s Organic – Corned Beef
Corned Beef is the meat that dare not speak its name to foodies. They;re missing out though and now with Helen Browning’s Organic brand new Corned Beef it’s time to reexamine this legend
Where To Celebrate National Seafood Week
Championing the very best the ocean has to offer to celebrate National Seafood Week (9th – 16th October).
Apothic Cab. A red wine for those that don’t like red wine
Ideal for people who find red wine too tannic, too difficult and instead usually stick to Chardonnay.And it’s a good choice for curry night.