As part of World Vegan Month in November and the #meatfreemondayscampaign 100 Wardour St has launched a vegetarian/vegan only menu that will be available every Monday.
Baozilnn is now Open in Market Hall Victoria
BaoziInn, the Cantonese fusion dim sum Northern Chinese street food restaurant, has now opened a permanent market stall site at the revamped Terminus Place, Market Hall Victoria.
Bonjour Monsieur Le Duck
New pop-up brings a menu of duck, chips to London
Bottomless Brunch at Flesh and Buns
Following the success of the Sunday Brunch menu at its sister restaurant in Covent Garden, the newly opened Flesh and Buns Fitzrovia has just launched a Saturday and Sunday Bottomless Brunch
VQ Euston Restaurant Review
Within the recently refurbished Euston Square Hotel, VQ has opened its fifth all-day café, restaurant and bar.
Ketel One Vodka’s New Pop Up Cocktail Bar
This November, Ketel One and Drake & Morgan have teamed-up with leading eco-friendly specialists KeepCup and wild food expert James Wood
Thanksgiving in London 2018
Thankful for Foodepedia? You will be after reading our Thanksgiving special, rounding up the best places to get your gobble gobble on this turkey day.
The Royal Oak, Marylebone Review
When Dan Doherty goes into a pub to cook, don’t expect reheated lasagne
Harbour Nights draw in at The Anthologist
The Anthologist has teamed up with a leading West-Country craft brewery and launched Harbour Nights at The Anthologist.
SharkNinja Brings You A New Kind Of Blender
Ninja introduces new Fresh Vac Technology to its popular range