As part of World Vegan Month in November and the #meatfreemondayscampaign 100 Wardour St has launched a vegetarian/vegan only menu that will be available every Monday.

This brand new menu is curated by the Head Executive Chef Kim Woodward at 100 Wardour St, who has previously resided at The Savoy.

Dishes included are enticing entrees such as Thai spiced Brocolli soup with coconut and lime, a hearty main course of wild mushroom risotto, tarragon and micro rocket and an indulgent dessert of vegan chocolate and pecan brownie with coconut cream.