This Valentine’s Day, food-on-the-go retailer Greggs has teamed up with OpenTable, the world’s leading restaurant booking service, to open its doors for couples to enjoy a romantic, candlelit dinner in its shops for the very first time.
Tracklements’ Special Edition Hot and Sweet Chilli Sauce
Condiment connoisseur, Tracklements, has launched its special edition take on an Asian classic just in time for Chinese New Year – Hot and Sweet Chilli Sauce.
Hello Henley Festival 2018
Summer may seem a long way off yet, but preperations start early to make the Henley Festival a success. Mike goes to this year’s launch party to get a taste, literally, of what’s on offer this time around.
Thai Square Islington review
Now over twenty years old, the Thai Square chain continues to offer value for money and a menu that varies by location.
Friday 16 February. The year of the Dog begins
No sooner has one New Year been celebrated than along comes another. We’ve rounded up places to celebrate the Year Of The Canine
Jackson & Rye Soho Review
You know what you’re getting with Jackson and Rye. Whether you’re after breakfast, a working lunch, an evening meal or a lazy weekend brunch, it just kind of works.
Dragon Inn Club Review
In a little-known part of London, we find a bit of a gem of a place where the Sichuan cooking is definitely hot.
Celebrate Chinese New Year at Chi Kitchen with Celebration Lunch and Bespoke Menu
Chi Kitchen, the contemporary pan-Asian restaurant on Oxford Street is celebrating Chinese New Year in style for 2018 – the year of the dog.
Gourmet Encounter with André Jaeger at Sopwell House
Grand Chef André Jaeger will be hosting a special three-night gastronomic event from 8 – 10 February 2018 in The Restaurant at Sopwell House.
Rosa’s Thai Dean Street Vegetarian
Thai food (and Indian) has always been a good place for vegetarians to find their happy. So, Rosa’s going all veggie in the Dean St restaurant is good news for the many who have taken meat off their menu forever or just for the next month.