If gin is still a thing, could rum be next? The drink that once was confined to disereputable uncles is becoming more and more popular.
Woza Biltong & Charcuterie Taste Tested
Biltong (marinated and seasoned air-dried meat) is one of South Africa’s most popular snacks and Skye Saltzman – South African and founder of Woza – knows his stuff.
Free Signature Dishes at P.F. Chang’s Asian Table
Pan Asian restaurant P.F. Chang’s Asian Table in Leicester Square turns the ripe old age of ONE this August and to celebrate, they will be offering guests complimentary dishes every day for a week.
Tracklements Sauces. Lively Up Yourself
Red sauce, yellow sauce? Green for go with Tracklements
Join Nobu Shoreditch for a Pink Brunch with Veuve Clicquot
Throughout the month of August, join Nobu Shoreditch for a special Pink Brunch in collaboration with Veuve Clicquot Rosé Champagne.
The Hind’s Head limited edition Afternoon Tea served in The Royal Lounge
Michelin-starred restaurant The Hind’s Head in Bray, Berkshire, is to host an Afternoon Tea menu from Wednesday 15th to Sunday 19th August 2018 in celebration of Afternoon Tea Week 2018.
Andreola Prosecco Masterclass at Prosecco House
Prosecco is the name on everyone’s lips, so Federica jumps at the opportunity to take a master class in this trending bubble
Microplane Chilli Mill Review
Never ones to let their blades get dull, Microplane have come up with a new gadget
Buttermilk Chicken Recipe from Bacofoil
This easy and delicious Buttermilk Chicken recipe is the perfect summer meal.
Summer Menu at Michelin-starred Galvin La Chapelle for only £38.50pp
Jeff Galvin has created a fantastic Summer Menu at Michelin-starred Galvin La Chapelle for only £38.50pp