Michelin-starred restaurant The Hind’s Head in Bray, Berkshire, is to host an Afternoon Tea menu from Wednesday 15th to Sunday 19th August 2018 in celebration of Afternoon Tea Week 2018.   

Part of the Fat Duck Group, under the direction of chef Heston Blumenthal OBE, The Hind’s Head is a restaurant steeped in history with classic British touches.

The Afternoon Tea will be served in The Royal Lounge on the first floor of the 15th century building which has the comfort, relaxed atmosphere and elegant eccentricity of a heritage English club.

With luxurious furniture, stained-glass windows, Persian rugs and decidedly different décor, The Royal Lounge is an unique backdrop to celebrate Afternoon Tea Week this August. 

There will be one sitting for the tea each afternoon from 2.30pm beginning with a choice of loose leaf teas from Postcard Teas, including English Breakfast, Lemon Pekoe, Nolcha, Green Oolong and Kyoto Sencha.

A selection of finger sandwiches will include the restaurant’s signature tea-smoked salmon on soda bread, cucumber with mustard cress and – the royal favourite – Coronation chicken. For an additional savoury snack, Head Chef Peter Gray has put a creative twist on the revered Fondant Fancy by creating a savoury version made with chicken liver parfait.

Freshly baked scones are served with strawberry jam and clotted cream alongside a tempting cherry bakewell tart and indulgent chocolate cake.

The menu is priced at £39 per head and can be booked via TOCK for groups of two to six guests. Vegetarian, gluten free and diary free menus are available upon advance request.

Afternoon Tea Week bookings: 

The Hind’s Head

High Street, Bray

Berkshire SL6 2AB