Serves: 4 Prep time: 20 mins You’ll need: 4 large US sweet potatoes 250g asparagus […]
Getting the gins in with Hayman’s
There are plenty of ex City boys making trendy versions of gin, but the real deal is out there too. Nick went to meet the Haymans, who’ve been keeping gin in the family since 1863
Sweet Potato Noodle Bowl Recipe
International Sweet Potato Week runs from 21st – 31st March. It’s an initiative from the American Sweet Potato Marketing Institute which aims to inspire everyone to get creative in the kitchen and celebrate all things sweet potato.
Portobello Road Gin’s The Distillery to open second bar on Exmouth Market
Portobello Road Gin’s four floor The Distillery is launching a brand new sister venue on Exmouth Market.
Vegan Nights announce sixth instalment in vegan market series
Following on from the success of their International Women’s Day event, Vegan Nights announce their return to The Old Truman Brewery.
YO! Launches Limited Edition Chindogu
YO!, the Japanese sushi and street food restaurant, is bringing the art of Chindogu, “useless inventionsâ€Â, to the UK to offer a helping hand with all sorts of common issues facing diners.
Burmese restaurant Lahpet, is launching its first permanent site on Bethnal Green Road in early April.
Following on from its successful year-long pop-up in Hackney, founders Dan Anton and Head Chef Zaw Mahesh are now bringing their unique take on Burmese cooking to the heart of Shoreditch.
Asian Style Leg of Lamb For Easter Recipe
Get out your Crock-Pot and make it easy on yourself this Easter.
Devonshire Club in The City Weekend Brunch Review
Not quite breakfast, not quite lunch, but always a winner. Jo takes herself off to see how the other half do weekends
The Wellesley Knightsbridge launches tea-themed afternoon tea
The Wellesley Knightsbridge’s in-house tea sommelier, Leo Mattera, has teamed up with the pastry chef, Manuele Schiavowe, to create the Pa-tea-sserie at The Wellesley afternoon tea, which features an array of intricate pastries flavoured with some of The Wellesley’s most unique tea blends.