The slow-cooker is back in fashion. Neil Rankin of Temper restaurants and author of Low and Slow, gives a lesson in lagging.
The Lampery British-inspired restaurant opens at Apex Hotel City of London near Tower Bridge
This week sees the opening of The Lampery, a new all-day dining spot in the heart of historic London.
St Pancras Potions And The Philosophers Stone
An apogee of alchemy hits the cocktail menu of one of London’s most architecturally-enticing eateries.
Yamagoya To Open On The Cut
This October, Yamagoya, the masters of traditional Japanese ramen, will open their first permanent site in the capital, following a successful residency on Shaftsbury Avenue.
Autumn Tastes At Quaglinos
Quaglino’s celebrates’the season of the chef ‘ with all things Autumnal and Seafood Week
#100FREEPIES at The Hope Fitzrovia
To mark the opening of the newly refurbished The Hope Fitzrovia, the boozer will be teaming up with Pieminister to offer Londoners the chance to get their hands on #100FREEPIES from 2 – 6 October 2017.
Celebrate Mid-Autumn Festival at Hutong
To celebrate the Chinese Mid-Autumn Festival, available from now until 26th November, contemporary Northern Chinese restaurant Hutong is showcasing a menu of chilli.
Spiced Up Tea Now In Hankies
London’s afternoon tea scene has a new addition as Hankies, the North Indian restaurant on Shaftesbury Ave, unveils its Chai Time offering.
The Greek Larder Review
Nick goes Greek in Kings Cross and finds a cheerful all-day eatery delivering crowd-pleasing food at a fair price.
Tate Truffle and Mushroom Dinner
This October Rex Whistler at Tate Britain is teaming up with professional forager, Fred Gillam, for a one off evening of the very best Autumnal truffles, mushrooms and cheeses.