Two Michelin Star Chef Norbert Niederkofler And Jacob Kenedy Bring The Dolomite Mountains To Soho For Exclusive Supper Club
Divine Bovine Goes Global
Gaucho Celebrates Beef In London, Dubai, Hong Kong And Buenos Aires
The Sweet and Savoury Macaron from La Maison Maille and Coq d’Argent
Following on from La Fête de la Gastronomie, French mustard brand La Maison Maille have partnered with French D&D London restaurant to create the latest en vogue dessert, the first mustard macaron.
Worth its salt
Nick goes to Anglesey to earn his salary (sic) by seeing Halon Môn salt created and how Green & Black’s chocolate is making new use of it.
Spicy Mince Chicken and Lemongrass Parcel recipe
Masterchef 2014 winner Ping Coombes has a new September special at Chi Kitchen on Oxford Street, ‘Sang Choi Pau’ – spicy minced chicken and lemongrass parcels.
An Icelandic Adventure at Texture
Be taken on a journey of discovery to evoke your senses with the Sense-ation Dinner at Michelin-starred restaurant Texture, in association with Promote Iceland and Blue Lagoon.
Spirit Tasting at The Cinnamon Club
Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.
Festival of Love Tasting Menu at Skylon
Love at first bite? Tom heads to Skylon to see if a special tasting menu will woo
Fiery Goat Burger made with TABASCO® Sauce and Feta Spread
This recipe features a re-imagination of the standard cheeseburger topped with roasted tomato and feta spread on a savoury brioche bun.
Brad McDonald of Shotgun launches “Fiery Goat Burger with Feta Spread.â€Â
Southern BBQ expert and chef Brad McDonald of Shotgun restaurant has created a flavoursome treat for fans of the grill with the launch of a “Fiery Goat Burger with Feta Spread.â€Â