each dish takes guests on a journey of escapism through different chapters of the building’s history and greatest stories.
Fielden Whisky. A Dram With An Old English Accent.
Fielden has a mission to bring England’s fields back to life with heritage grains grown on regenerative farms, using traditional farming techniques which revitalise the land, without chemical inputs.
Thornbury Castle Restaurant Review
You may not eat in the same room that Henry VIII did, but you will have a royal good time
Time To Shell out
This September, Hawksmoor is celebrating Oyster season in style with an Oyster Happy Hour menu.
Leaf-to-Cup Tea Devagiri
Devagiri, a fresh face in the UK tea market, proudly announces the launch of its farm-to-table brand, now available in reputable trade outlets across the country.
Tropical Hawaii by El Ta’koy, Review
Cara discovers a hidden tiki destination a stone’s throw away from the buzzing Covent Garden to try Hawaiian inspired street food.
VU Over Tower Bridge
Introducing VU from The Tower, a brand-new dining and drinks destination proudly sitting on the upper foyer level of The Tower Hotel.
From the Ashes Masterclass
This August, Five Points Brewing Company is launching a series of masterclasses in collaboration with […]
Radio, Radio!
The new Radio rooftop bar is now open at five-star luxury lifestyle hotel ME Londo for crafted Asian-inspired drinks and sharing plates, live music and spectacular views of London’s skyline.
A Summer of Gin
This summer, Chucs – the London-based restaurant and café collection – has partnered with Malfy Gin to create a series of exclusive cocktails available at all four locations throughout the summer months.