The Portrait Restaurant by Richard Corrigan, in partnership with Searcys, have recently launched their Sunday Lunch. 

You’ll find The Portrait Restaurant on the top floor of the National Portrait Gallery overlooking Westminster, the ideal place to once you’ve toured the gallery’s vast collections,

Chef Corrigan’s team have created a Sunday lunch menu using the best of British seasonal produce with starters such as potato and mussel soup and roasted Jerusalem artichoke with Comté custard.

For the roasts there are a selection of meats from long-standing supplier, Lake District Farmers, who pride themselves on their sustainable and free-range produce. There’s Cumbrian blue grey beef striploin, Herdwick lamb saddle, and corn fed Ajou poussin.

For the trimmings, there the usual suspects roast potatoes, yorkshire puddings, honey carrots and kale. Pudding is a Sunday essential, a crumble, filled with apple, cranberry and walnut, and served with scoops of vanilla ice cream and custard. 

The Sunday lunch menu at The Portrait Restaurant can be booked here, with 2 courses for £44, and 3 courses for £49. 

The Portrait Restaurant 

2 St Martin’s Place

London

WC2H 0He