Why not beat the sun and treat yourself to a gorgeously cool, refreshing cocktail?. Cue our friends Dirty Martini and their luscious’Dirty Summer’ menu.
The Sipsmith summer terrace at Craft London
Craft London is hosting a’Sipsmith Summer Terrace’ in partnership with the London-based distillers and pioneers of London’s gin revival.
El Churrasco burger by Lucky Chip
Hellmann’s has partnered with burger joint Lucky Chip to combine their legendary burger recipes with the new range of sauces; leading to the creation of the El Churrasco burger.
Latin style grilled corn with a kick
DJ BBQ was sent across the globe to explore different grilling cultures and discover the best barbecue techniques. The tour has been made into a four part video series called Finding Grilltopia.
Dining at Down Hall
Nick visits a country hotel, once a private school, to find cooking in a class of its own.
Talli Joe Restaurant review
Nick puts his misgivings about restaurants with themes aside, and finds Talli Joe has all the character it needs in the food.
Getting some Mussels with The Mussel Men
he Mussel Men has just launched its new summer menu with some real classics – from Marinière to Vongole. We popped down to give it a go, and see if it lived up to expectations from a self-proclaimed seafood lover.
The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes – Bethany Kehdy
This is a book to excite the senses with vibrant colours, exotic spices, the waft of warm air and the frantic sound of busy market places.
Yumi Izakaya Launches Gyoza Masterclasses
Umami addicts, Japanophiles, and dumpling devotees can now gather at Japanese-style gastropub, Yumi Izakaya in London’s West End, to become great at all things gyoza.
Dotty Dalmatian Afternoon Tea at Sheraton Grand London Park Lane
Sheraton Grand London Park Lane celebrates 55 Years of 101 Dalmatians with the launch of a Dalmatian-inspired Afternoon Tea & dog-friendly package