Fluffy piles of perfectly grated parmesan can be yours when you employ the magical powers of Microplane
B.O.B’s Lobster on John Lewis’ roof garden review
After a hard day eating Xmas food in July, Nick finds blessed relief at B.O.B’s Lobster on the roof of John Lewis
Harissa glazed aubergine, coconut, peanut and coriander recipe
by Tredwell’s from Marcus Wareing Restaurants
Around the World In Salads – Katie and Giancarlo Caldesi
They say you don’t win friends with salad, but Lara’s fairly certain that armed with the Caldesi’s latest cook book, you might very well find yourself inundated with leaf-loving friends.
Caldesi in Campagna
Lara Cory lunches with Katie and Giancarlo at Caldesi in Campagna in the Berkshire village of Bray to hear and taste first-hand the couple’s unique take on Italian food.
Andaz London Liverpool street launches 1901 wine lounge
Luxury, five-star boutique hotel, the Andaz London Liverpool Street has expanded its bar and restaurant offering with the launch of the 1901 Wine Lounge. So liking wine a lot, and not averse to a bit of cheese too, we rolled up to taste.
Get into the Wimbledon Spirt with Haagen-Dazs
Haagen-Dazs is celebrating its partnership with Wimbledon with a limited edition Strawberries & Cream Stick Bar.
Tokimeitē launches robata-style Sunday brunch
Mayfair restaurant Tokimeitē is set to launch a unique Japanese Robata-style brunch for the first time on Sunday, 3rd July.
Oval Space new Chef-In-Residence for 2016, Oded Oren
Israeli chef Oren – who has previously hosted a supper club at The National Gallery with Oliver Peytonwill be taking over Oval Space’s outdoor terrace for a summer-long residency.
Love one. We try a scotch egg or two at Ramsay’s Ridge
This summer, Bread Street Kitchen’s Bar in the shadow of St Paul’s, has added Ramsay’s Ridge, a take obviously on’Henman’s Hill’ but with added swearing.