Ferrero Rocher are opening their first ever pop-up dessert bar in St Martin’s Courtyard on 1st December.

Italian chocolatier, Ferrero Rocher, known for its iconic milk chocolate and hazelnut croquante beloved by all ambassadors, will open the first ever pop-up dessert destination of its kind in St Martin’s Courtyard at 21 Slingsby Place.

Opening on 1st December 2016 for 10 days only, Dolce by Ferrero Rocher’s multi-layered dining experience will take customers on a journey of the classic after-dinner chocolate.

Guests will enjoy a tasting plate of five mini hand-crafted desserts, curated by chef Paul Hannagen – owner, director and head chef at Cuisson, the luxury gastronomy company.

After the tasting plates the experience will finish with a Ferrero Rocher to demonstrate how the elements of a whole hazelnut; rich, smooth chocolate; crisp, wafer shell; and gently roasted hazelnut pieces – all wrapped in gold – come together to deliver its ‘unique multi-sensorial taste’.

Ok, you can say they are spoling us now