Italian chocolatier, Ferrero Rocher, known for its iconic milk chocolate and hazelnut croquante beloved by all ambassadors, will open the first ever pop-up dessert destination of its kind in St Martin’s Courtyard at 21 Slingsby Place.
Opening on 1st December 2016 for 10 days only, Dolce by Ferrero Rocher’s multi-layered dining experience will take customers on a journey of the classic after-dinner chocolate.
Guests will enjoy a tasting plate of five mini hand-crafted desserts, curated by chef Paul Hannagen Ã¢â‚¬â€œ owner, director and head chef at Cuisson, the luxury gastronomy company.
After the tasting plates the experience will finish with a Ferrero Rocher to demonstrate how the elements of a whole hazelnut; rich, smooth chocolate; crisp, wafer shell; and gently roasted hazelnut pieces Ã¢â‚¬â€œ all wrapped in gold Ã¢â‚¬â€œ come together to deliver its ‘unique multi-sensorial taste’.
Ok, you can say they are spoling us now