Mike Fairbrass feasts on fun at The Dead Dolls House.
The World of Whiskey with Geronimo Inns and Young’s
Geronimo Inns and Young’s have paired with a selection of whiskey partners to create a series of World of Whiskey events, designed to educate people on their whiskey portfolio and help them discover their perfect whiskey.
That’s What I Do Review
‘That’s What I Do’, is the latest restaurant from Peter Ilic, a man with a reputation for doing things differently if not a little perversely. With food this good, says Nick, he can do whatever he wants.
Orestone Manor
Alan visits a beautifully located, South Devon hotel by the sea with a restaurant which is definitely making waves.
Festival Favourite, Saucy Chip, Launches In London
From festivals to Fitzrovia, Saucy Chip have found a permanent home in London’s Jerusalem Bar and Kitchen
Brooklyn Brewery Mash Presents Beer Mansion
This year sees Beer Mansion, landing in London on Friday 12th May and Saturday 13th May, at MC Motors, Dalston.
Kimchee Pancras Square Review
Korean zen in buzzing King’s Cross? Who’d have thought it. Annabelle Hood picks up her golden chopsticks and umms and aaahs over the menu.
Tall Ships Inspired Cocktails Sail Into The Plymouth Gin Dock At Rivington Greenwich
Plymouth Gin and Rivington Greenwich have created a bespoke cocktail menu inspired by the Tall Ships Festival
We Feel Lucky. We Try Magnum In A Tub
Foodepedia were one of the first to dive spoons into Unilever’s new tub format Magnum ice-cream last night.
Sweet Potato Week recipes
Bake them, fry them, mash them or squash them. Sweet pota-toast them. Make spoodles, try swaffles, spiralize some swagliatelle… The possibilities are endless, and they’re good for you too.