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24 October 2016
Articles

A Trip to Montpellier with Le Pain Quotidien

Invited to the home of Alain Coumont, founder of Le Pain Quotidien in Montpellier, Chloe learns all about the man, Le Pain Quotidien and his love of local produce, simple cooking and provenance.

20 October 2016
Recipes

Terrific new Tia Maria cocktail recipes

Coffee cocktails went down a storm at the Tia Maria + Coffee Project at this year’s London Cocktail Week, with around a thousand coffee cocktails sold each day.

20 October 2016
Restaurant News

Cucina Pugliese Ostuni Celebrates Truffle Season with a Murgia Tartufo Menu

In appreciation of the often overlooked black truffles – or’tartufo’ – from the Murgia plateau in Puglia, this autumn, Ostuni will be celebrating the truffle season with a unique tartufo menu, available from October until December 2016 at both the Highgate and Queen’s Park restaurants.

20 October 2016
Restaurant Reviews

Comptoir Libanais Poland Street review

Middle Eastern food has never been middle of the road. Nick find that you can always count on Comptoir Libanais to deliver vibrant value.

20 October 2016
Restaurant News

Celebrate Diwali with a Family Feast at The Cinnamon Club

From 24th October – 4th November, celebrate at Vivek Singh‘s iconic modern Indian restaurant The Cinnamon Club, located in the Grade II-listed Old Westminster Library, with a vibrant celebratory Diwali menu.

18 October 2016
Restaurant News

Pachamama Launches New Lunchtime Tacos

To celebrate its second birthday, Pachamama, the Peruvian-inspired restaurant and bar in the heart of Marylebone has anew take on the traditional Mexican snack, the taco. 

17 October 2016
Recipes

Sweet Gem and Cod braised with peas recipe

Braising sweet gems really allows their flavour to shine through. The dish is on the table in less than half an hour so it makes for an impressive yet healthy mid-week supper.

15 October 2016
Books

Food From The Fire – Niklas Ekstedt

There is no shortage of restaurants cooking with fire in London but none I think cooking like this. The book is a fascinating story of one man’s obsession.

14 October 2016
Restaurant News

Street Feast Winter Season Launches

Street Feast’s two street food arenas are relaunching for the winter season, heading inside for toasty warm, drizzle-free vibes.

13 October 2016
Restaurant News

The Hyde Bar Luxury Burger Collection

Earn a complimentary whisky paired to your burger of choice when you share socially.

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