Recipes from Delta’s lead chef Linton Hopkins and London restauranteur James Lowe. This exclusive chef collaboration is celebrating great London food, a popular London football club and the culinary philosophy of Delta, London’s leading airline to the USA.
Chelsea & Delta Airlines Hospitality Range
Just when you think things couldn’t possibly be better at Chelsea FC, they go and launch a new hospitsality offering with Delta Airlines that’s brilliant
Miusan coming to Camden Town
Miusan (new temple in Cantonese) is a Pan-Asian bar and restaurant, set to open on Inverness Street by Camden tube station in January 2017.
The 12 Drinks of Christmas
With so much tasty food on offer at Christmas time, it is important to get the best out of your drink matches. If you’re not sure which tipple to pair with your turkey, or what will go down a treat with your trifle, the WSET’s’12 Drinks of Christmas’ is here to guide you through.
Britain’s Burgeoning Cheese Scene – don’t get board this Xmas
In recent years the British cheese scene has become a lot more exciting. Moving past the typical stalwarts, artisans and experts are exploring the world beyond Cheddar and Camembert-style curds, opting instead for more exotic strains.
Ketel One festive champagne-based cocktail
Ketel One presents a festive champagne-based cocktail using Ketel One Citroen – Christmas in a glass!
Yamagoya Restaurant Review
Nick does noodles at the six month pop up of Yamagoya in London.
Cooking with Sake
Read any Japanese cookery book and you will soon realise that sake is an essential part of many Japanese recipes, whether listed as sake or mirin (sweet cooking sake) but how do you use it? Anna finds out by asking some experts.
Vivek Singh’s Cinnamon Bazaar is Now Open
Located on Covent Garden’s Maiden Lane, Cinnamon Bazaar, the latest restaurant from Vivek Singh, has now opened its doors. Inspired by the hustle and bustle of ancient and modern bazaars from around the world.
Venison With Balblair Vintage 1999
As a special festive treat this Christmas, why not try serving guests a delicious three-course menu crafted for this festive season by Andy Waugh.paired with Vintage whiskies from Balblair Highland Single Malt Scotch Whisky.