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9 September 2016
Recipes

Chickpea and coriander cakes with tomato sauce and aubergine caviar

French restaurant group, Brasserie Blanc led by acclaimed chef Raymond Blanc, are sharing their recipe fo Pan fried chickpea and coriander cakes with tomato sauce and aubergine caviar 

9 September 2016
Restaurant Reviews

Belpassi Bros Restaurant Review

The balls are rolling in Tooting, Nick goes bowling to see how this new meatball merchant is playing out.

9 September 2016
Restaurant News

Japan Centre Gekkeikan Sake Cooking Competition 2016

This September Japan Centre’s Gekkeikan Master Cooking Competition will, for a second year running, call on budding chefs and cooks alike to compete to become the new Gekkeikan cooking master.

9 September 2016
Recipes

Borderfields British Garden Recipes by Kenny Atkinson

Kenny has appeared on the BBC show Great British Menu, where he was selected twice to be the chef to produce courses at the final banquet.

9 September 2016
Articles

Oiling the kitchen wheels with Borderfields rapeseed oils

Forget olive oil, corn oil, vegetable oil and any other old oils because rapeseed oil is the new frying choice and what’s more it’s 100% UK sourced and bottled. Nick Harman goes to see how the seeds become liquid gold.

8 September 2016
Articles

Finding Meatopia – a festival of meat, barbecue and fire

The festival slogan is’Eat. Sleep. Meat. Repeat’ , and, for three glorious days, Zoe Perrett did just that… without even breaking a meat sweat

3 September 2016
Recipes

A traditional duck dish, created by Michelin star chef Glynn Purnell.

Celebrate the traditional Chinese Mid-Autumn festival this year and mark the passage into the winter solstice with a traditional duck dish, created by Michelin star chef Glynn Purnell.

2 September 2016
Restaurant News

Try Adam Handling’s Great British Menu Dishes for Yourself

With the possibility of trying dishes that normally only tantalise you through a screen, we suggest booking yourself a table, pronto.

2 September 2016
Restaurant Reviews

A Pizza Feast at Heist Bank

Back at the beginning of summer, we visited Heist Bank for its launch party. Now, a few months later, we went back to try the menu properly and see how they are getting on.

2 September 2016
Restaurant Reviews

The White Horse – Bishopsgate Review.

Located in the epicentre of the corporate furnace – Bishopgate’s Exchange Square, The White Horse is arguably the country-side pub escape that city-dwellers yearn for.

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