Why wander through fields and woods at dawn when you can grow your own mushrooms in the comfort of home?
Oslo restaurant review
Oslo has developed a new cocktail menu, designed to take you from day to night, so we thought it only fitting to pop down and try a few drinks.
LOBOS Soho to open on 14th November
LOBOS Soho, the second’garito’ (Spanish neighbourhood joint) from the team behind LOBOS Meat and Tapas in Borough, will open on Monday, 14th November at 48 Frith Street, W1D 4SF, next door to Ronnie Scott’s.
A Trip to Montpellier with Le Pain Quotidien
Invited to the home of Alain Coumont, founder of Le Pain Quotidien in Montpellier, Chloe learns all about the man, Le Pain Quotidien and his love of local produce, simple cooking and provenance.
Terrific new Tia Maria cocktail recipes
Coffee cocktails went down a storm at the Tia Maria + Coffee Project at this year’s London Cocktail Week, with around a thousand coffee cocktails sold each day.
Cucina Pugliese Ostuni Celebrates Truffle Season with a Murgia Tartufo Menu
In appreciation of the often overlooked black truffles – or’tartufo’ – from the Murgia plateau in Puglia, this autumn, Ostuni will be celebrating the truffle season with a unique tartufo menu, available from October until December 2016 at both the Highgate and Queen’s Park restaurants.
Comptoir Libanais Poland Street review
Middle Eastern food has never been middle of the road. Nick find that you can always count on Comptoir Libanais to deliver vibrant value.
Celebrate Diwali with a Family Feast at The Cinnamon Club
From 24th October – 4th November, celebrate at Vivek Singh‘s iconic modern Indian restaurant The Cinnamon Club, located in the Grade II-listed Old Westminster Library, with a vibrant celebratory Diwali menu.
Pachamama Launches New Lunchtime Tacos
To celebrate its second birthday, Pachamama, the Peruvian-inspired restaurant and bar in the heart of Marylebone has anew take on the traditional Mexican snack, the taco.
Sweet Gem and Cod braised with peas recipe
Braising sweet gems really allows their flavour to shine through. The dish is on the table in less than half an hour so it makes for an impressive yet healthy mid-week supper.