If anyone knows about honey it has to be multiple Great Taste Award winning www.ogilvys.com founded by Shamus Ogilvy, the moniker the Honey Hunter who goes round the world – as well as the UK – to find amazing raw honey.
Francesco Mazzei’s Primavera Pie recipe
Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato.
Korean Food Made Simple – Judy Joo
There’s a lot to like in this well-illustrated book with over a 100 recipes including, beef and vegetable rice bowl (bibimbap), Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas.
Petersham nurseries launches exclusive Thai and Indian summer cookery workshops
This June, Petersham Nurseries will be collaborating with two of the teams’ most loved restaurants to host the first in a series of exclusive workshops.
Boyds Grill & Wine Bar celebrates English Wine Week
The four course tasting menu which will be priced at £55 including accompanying wines will be available for one night only, on 31st May 2016.
The Balcon London restaurant review
If Balcon can just up the standard of desserts, make the execution match up to the conception, I’d say they’d be a real destination restaurant and not simply a’hotel restaurant’. The cooking is much, much better than that.
Baileys coffee cocktail recipes. Rich and strong.
Baileys have created four delicious cocktails that perfectly combine the world’s No.1 liqueur with coffee.
Halloumi and Roast Vegetable’Doorstep’ Sandwich
A truly English affair, well apart from the Halloumi, what better way to celebrate Sandwich Week? With salty halloumi, soft roasted vegetables and creamy mayonnaise, celebrate Sandwich Week with this recipe from Hellmann’s.
Thali restaurant review
Whatever your preference, it’s refreshing to go to an Indian restaurant offering something different from the norm. There is adventure, innovation and some great flavours in the food at Thali.
The House of Peroni residency in Shoreditch this summer
World renowned chef, Francesco Mazzei (Chef Patron of Sartoria in Mayfair and previously of L’Anima, London) is the Master of Taste for this Residency.