Quaglino’s has partnered with Tanqueray and come up with a range of cocktails to see the thirsty of Mayfair through summer in style. We were invited to check out the installation and soak up the atmosphere.
Bison Beer Crafthouse, East Street, Brighton
With Bison Beer Crafthouse, owners Nick Vardy and Jack Cregan haven‘t only captured a taste of Brighton – they’ve bottled it, finds Kelly Smith.
Grouse menu at TING, Shangri-La, London
Taking people up the Shard has always been a smart thing to do, and now for a few glorious weeks there’s grouse on the menu. Nick flies up.
Broccoli Salad, Chicken Kiev and Chili Hot Dog
Summer is by no means over, and our friends at Knorr have given us some sunshine recipes that all make use of the instant flavour hit Knorr can deliver.Broccoli Salad, Chicken Kiev and Chili Hot Dog.
Luscombe Summer Sizzlers
Luscombe drinks never fail to impress. They’ve got it just right, from the flavours to the packaging and their latest range of summer sizzlers is no exception.
Wild for food at Wilderness Festival 2015
Four days of feasting with great acts and fine weather. The Wilderness Festival is Nick’s kind of festival and more.
Murakami restaurant review
Not one for frequenting Covent Garden Nick nonetheless makes an exception to eat at Japanese Murakami
Jazz brunch at Hotel Chantelle
As a little piece of America lands in London, offering all-day brunches with a side of live jazz, Tracy goes stateside
Le Bistrot Pierre, Bath
Bath and Bourguignon, Tom heads southwest for a lazy lunch at a French bistro…
Ar. Pe.Pe. Wine Dinner
What better way to mark the end of summer, than with a crafted five-course feast paired to wines from the Ar. Pe.Pe estate? Taking place in Percy & Founders’ Chapel Room on Tuesday 15th September from 7pm, diners will get the chance to sample a one-off menu specifically designed to showcase stunning wines from one Italy’s most respected producers. Tickets cost £95 per person.