In celebration of its 160th anniversary, Café Royal Grill now welcomes guests for lunch and dinner, with a seasonal menu by chef Kevin Gratton
Bombay Brasserie Review
One of London’s oldest fine dining ‘Indians’. the BB still has charm a plenty and food that keeps to the original high standards
Let’s Meet At The Reunion Bar in The Clermont Hotel, Victoria
Created from Victoria Station’s former first-class lounge, the Reunion bar is relaunching its food and drink menu.
HACIEN Brings New Flavours and Recipes
HACIEN 100% agave tequila launches three new exciting flavours Coffee, Lemon & Lime and Summer Berries.
Caviar House & Prunier x The Mayfair Chippy
The Mayfair Chippy is delighted to announce partnership with Caviar House & Prunier to bring caviar to its diners.
Craft Beer Pairing at Manteca
Cara learns that it’s not just wine that makes for an excellent food pairing. The Brewers Association bring small brewers to London.
From Cellar to Table, Vivat Bacchus Review
For over 22 years, Vivat Bacchus has been serving ostrich steak, frikkadel and biltong. Cara checks out what kind of restaurant animal it is today.
August Brings Unlimited Brunch to Yauatcha
In celebration of summer and in response to popular demand, Yauatcha’s much-loved Infinite Yum Cha brunch will be available every day throughout August, across both its Soho and City restaurants.
CelebrASIA Is Back And Even Better
CelebrASIA returns to Battersea Power Station this September, transforming London’s iconic riverside landmark into an immersive Southeast Asian street party for one weekend only – 5th to 7th September.
Multi-sensory Afternoon Tea Experience At The Westin
The Westin London City has partnered with Aromatherapy Associates to create an afternoon tea served in Mosaic, the hotel’s signature restaurant