It’s official. You’ve planned your outfit for the Christmas party, you’ve sorted out a snazzy snowman jumper, and it feels more than acceptable to finish each Friday with a flourish that you would normally save for pay-day.
It’s December, season of advent, jolliness and red-in-the-face feel good boozery, and Barefoot Wine have brought us a recipe for their new Bubbly Pink Moscato fizz cocktail.
Preparation time: 5 to 15 minutes
Cooking Time: 5 to 15 minutes
You will need:
· 100ml Barefoot Bubbly Pink Moscato
· 100ml Pink Grapefruit Juice
· Sliced Strawberry (optional)
Fill half a champagne flute (about 3 oz.) with Barefoot Bubbly Pink Moscato, top off with pink grapefruit juice (about 3 oz.) and gently stir. Garnish with a sliced strawberry for added fun!