According to Google Trends, searches for ‘How to make an espresso martini at home’ have risen by 140% over the past 7 days as the nation experiments with mixology at home.
Miele’s recipe for the classic Espresso Martini cocktail is easy to prepare and uses freshly brewed espresso for maximum flavour and that all important crema.
Best served after dinner, Tia Maria or Kahlua can be used with Tia Maria slightly less sweet than Kahlua.
A handful of ice cubes30ml good quality vodka30ml Tia Maria or KahluaOne espresso shot or 35ml of fresh espresso coffee
Method1. Place your martini glasses in the freezer for at least 15 minutes before serving.
2. Fill a cocktail shaker with ice cubes, add the espresso shot, vodka and the Tia Maria or Kahlua. Shake well for around 15-30 seconds.