Raise a glass to new Jack Daniel’s Single Barrel Rye with two bespoke cocktails, available at The Savoy’s Beaufort Bar. Single Barrel Rye is the first new grain bill to come out of the Jack Daniel’s distillery in 150 years.
Jack Black
Ingredients:
50ml Jack Daniel’s Single Barrel Rye
12.5ml Mr Black coffee
12.5ml Punt e Mes
5ml liquorice syrup
1 dash of Absinthe
Method:
Combine all ingredients with ice and stir
Strain into a cocktail glass and garnish with a cherry
150 In The Making
Ingredients:
40ml Jack Daniel’s Single Barrel Rye
15ml Cocchi Americano
15ml Fixed Apricot Cordial
5ml Fino Sherry
2 dashes of Oak infused Angostura bitters
Method:
Shake all with ice and fine strain into a sherry glass; no garnish