Clearspring have launched their Silken Tofu in a single serve pack in time for National Tofu Day, perfect for smaller households, busy schedules and first-time tofu tasters.
Clearspring a Japanese all organic brand is launching Japanese silken tofu in a single serve (200g) pack on the National Tofu Day, 1st September.
The newest addition is crafted to the same premium standards as their original 300g tofu.
With growing demand for practical, portion-conscious options, Clearspring’s new single serve pack offers the perfect solution for smaller households and busy schedules.
It’s the same silky-smooth original tofu with less waste and more versatility. Whether scrambled for a protein-rich breakfast, added to miso soup, blended into a creamy dessert, or sliced into tofu sashimi, this little pack delivers big on taste and nutrition.
Produced in Japan using water drawn from the pristine Shikoku mountains, Clearspring’s Organic Japanese Silken Tofu reflects decades of expertise and a commitment to quality and flavour.
Made with just three simple ingredients, this velvety-smooth tofu is high in plant-based protein, naturally gluten free and ready to enjoy straight from the pack.
For vegan inspirational recipes made with tofu check out here: carbonara with crispy aubergine, scrambled tofu with seaveg crispies or tofu chocolate mousse.
Available to buy from 1st of September from the Clearspring website and Planet Organic stores.