With Easter fast approaching we’re all looking for’egg-citing’ new recipes to wow our dinner guests this year. Instead of the same old clichéd treats, give them the royal treatment with a bottle of The King’s Ginger. A splendidly versatile liqueur, add to champagne, deserts or try making The King’s Delight, a truly tantalising tipple. Find ingredients below. 

The King’s Delight


  • 25ml The King’s Ginger Liqueur
  • 25ml Mozart Dark Chocolate Liqueur
  • 25ml Espresso shot


Add all ingredients, shake and strain into a cocktail glass.