Holy Moly have partnered with Lucy Lentils to create a Vietnamese Inspired Noodle Salad Recipe, which includes their brand-new Tomato & Mango Salsa.

Holy Moly Tomato & Mango Salsa has been used to create this delicious, fresh and crunchy salad to incorporate a tangy and punchy flavour along with a Nuoc Cham inspired sauce to coat the noodles.


  • 120g noodles (wheat or rice) heated in a bowl of boiling water
  • 1 large carrot
  • 4 spring onions
  • 3-4 tbsp of Holy Moly Tomato & Mango Salsa

For the dipping sauce

  • 2-3 cloves minced garlic
  • thumb sized piece of ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp tamari or vegan fish sauce
  • 1 tsp brown sugar
  • 1/2 cup water
  • Sesame seeds to top


  1. Start by grating or julienne peeling the carrot and thinly slicing the spring onions & popping in a bowl with the noodles (that have been warmed through)
  2. Mix all of the nuoc cham sauce ingredients together in a bowl then drizzle over the salad
  3. Add a few tsps of the Holy Moly Tomato & Mango Salsa and mix together then pop in a pan on a high heat and toss around to sear off the garlic
  4. Serve up with a few more tsps of the salsa, sprinkle of sesame seeds & enjoy


If you want to make this more of a filling salad, I have a tofu ‘beef’ recipe that you can add.

  • 1 Block of firm tofu (around 250g)
  • 1 tbsp tamari
  • 1 tbsp sesame oil
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp chilli powder

Simply mix all of the ingredients together then crumble the tofu, toss in the dressing then add to a non stick pan and fry until crispy”

Leave a Reply