In 1911 the Michelin Guide for Great Britain and Ireland was born. Now celebrating its centenary, The Grand Hotel joins in the merriment as one of only thirty establishments in the ‘then and now’ honours list. Join them for a gala evening of long forgotten culinary excellence and wine accompaniements.

Aperitif and Canapés
Champagne Louis Roederer Brut NV
Consomme Double Grimaldi, Egg Royale with Tomato puree
and julienne of Celery
Madeira 3 year old, Pereira d’Oliveiru
Champagne Louis Roederer Sorbet
Paupiettes of Dover Sole with truffled White Fish Farce poached in Champagne and Crevettes
Chablis 1er Vau de Vay, Domaine Font Michelle
Grilled Venison Cutlets with Pineapple puree served with croquette Potatoes in Almonds, Beans with Croutons and roasted Chestnuts
Chateauneuf du Pape, Domaine Font Michelle
‘Savarin Jubilee’ with marinated Griottine Cherries in Kirsch
Verichon et Clerc Blanc de Blanc NV and Kirsch Eaux de Vie Cocktail
Coffee and Petits Fours

£65.00 per person

For bookings please call on 01323 412345 or e-mail [email protected]