On Friday 8th September, renowned Hampshire winery, Hattingley Valley, will team up with Vivek Singh’s trailblazing, modern Indian restaurant, Cinnamon Kitchen City, for an exclusive English wine pairing supper club to mark the restaurant’s 15th anniversary and 10 years of award-winning wines from Hattingley Valley.

The unique dining experience features a canapé reception followed by five courses each paired with different medal winning English Hattingley wines, chosen by Head Winemaker Rob MacCulloch MW, and expertly paired to Vivek’s delicately spiced dishes by the restaurant’s resident Wine Expert, Laurent Chaniac.

The Wine & Spice Supper Club kicks off with canapés and a glass of sparkling Hattingley Valley Classic Reserve Diners will then be guided through five courses of feasting and fabulous wines by Founder and Executive Chef of The Cinnamon Collection Vivek Singh and Head Chef Raju Ramachandran, alongside Chris Unger from the Hattingley Valley team.

On the menu*, expect smoked paneer tikka with a spiced pineapple and coriander chutney paired with the citrus notes and creamy texture of Hattingley’s STILL Chardonnay 2020; grilled aubergine & tamarind glazed grilled pork ribs sesame tamarind sauce with Hattingley Valley Sparkling Rose 2019; and char-grilled king prawns in alleppey curry sauce with vegetable poriyal, served alongside the brand-new Blanc de Blancs 2015.

A zingy lemon and cardamom posset will arrive with a glass of Hattingley Valley’s limited release Entice 2022 dessert wine with its honeyed character and bursts of tropical fruit aromas.

Tickets are £95 per person for this celebratory food and wine dinner, to book please visit: www.eventbrite.co.uk/e/celebrating-indian-spice-and-british-wine-hattingley-valley.

*Cinnamon Kitchen x Hattingley Valley Supper Club Menu


Tandoori chicken tikka mustard and honey

Lamb seekh kebab roomali bread, coriander chutney (g)

Green pea and potato cake hot & sweet tomato chutney (vg)

Hattingley Valley Classic Reserve NV


Smoked paneer tikka, spiced pineapple & coriander chutneys (v)

Hattingley Valley Still Chardonnay 2020


Cured salmon bhel caramelised puffed rice and peanut (n)

Hattingley Valley Still Rose 2022

First main course

Grilled aubergine & tamarind glazed grilled pork ribs sesame tamarind sauce (n)

Hattingley Valley Sparkling Rose 2019

Second Main Course

Char-grilled king prawns alleppey curry sauce, vegetable poriyal

Hattingley Valley Blanc de Blancs 2015


Lemon posset cardamon and marinated fruits

Hattingley Valley Entice 2022

Coffee and Petits Fours