Bringing its signature Italian-inflected style to a new light and buzzy space, the new restaurant will focus on micro-producers, natural and fine wines alongside a relaxed and authentic food offering.

mcith_bottles.gifHaving opened up sites in South and East London, Bottles Group founders Franco Mancini and Daniele Marano have continuously striven to share their passion for quality Italian food and wine by creating unpretentious environments that place the emphasis on discovering new wines, exploring personal tastes and revisiting old favourites. 

Offering the array of Italian small plates that BOTTLES is known for, the venue also offers fresh juices, lighter lunches, and an aperitivo menu influenced by classic Italian tipples.

The extensive wine list features an ever-changing range of styles, regions and indigenous grapes while also focusing on micro-producers in natural, biodynamic and organic wines.

Highlights from the food menu include:·      

Arancino’Beccafico’, wild fennel, seafood·      

Black cod’Magnum’, nocellara olives·      
Sicilian chorizo hot dog, sauerkraut, mint mayo·      
Paccheri, langoustine, Eryngii mushrooms, smoked butter·      
Espresso-glazed ribeye steak
100 Draycott Avenue