What better way to kick off a mid Summer weekend than with a hearty French inspired brunch alongside a chilled jug of freshly mixed cocktails over looking the hustle and bustle of Old Spitalfields Market at Le Bouchon Breton. The Spitalfields brasserie has launched its brand new, all day, weekend brunch menu.

Breton’s Head Chef Olivier Ripert has devised a Gallic inspired brunch offering featuring a delectable range of treats, perfect for an indulgent, laidback weekend feast.

Olivier’s dishes include a show stopping Salmon tartare, made at the table, sweet, succulent Veals kidneys with creamy mustard sauce on toasted brioche, Sautéed wild mushrooms on toasted country bread, topped with poached eggs and hollandaise sauce, Eggs Benedict and Royale as well as a few old favourites including Le Bouchon full breakfast, ham eggs and chips alongside a range of Omelettes and further Egg dishes.

Jugs of brunch friendly cocktails make the perfect partner in crime. Choose from Sea breeze, Bloody Mary, Pimms and Bucks Fix. There is also a brand new dessert menu if you have room for something sweet. To book a table for weekend brunch, please call the reservations team at Le Bouchon Breton on 08000 191 704.

8 Horner Square, Old Spitalfields Market, London E1 6EW.