Bourne & Hollingsworth is launching a series of special Studio Suppers in partnership with Wild At Heart flowers and Maison Mirabeau wines.

Running monthly until the end of the year, each supper club will be hosted by a top guest chef at the newly launched B&H Studios in Clerkenwell. 

The first happens on Thursday September 23rd with Modern British chef Mark Jarvis of Anglo in Farringdon first in line to take the Studio Supper helm.

The Buckinghamshire-born chef worked with Raymond Blanc for two years at Le Manoir aux Quat’Saisons, before opening Blanc’s pub – The Thatch. He’s worked at London restaurants Sauterelle, Texture and Blueprint Café, as well as The Bingham Hotel in Richmond. 

Further guest chefs will be announced a month before their Studio Suppers take place.

The studio space, located above the Bourne & Hollingsworth Buildings, will be dressed for each event in an individualistic and original manner that fits perfectly with the theme of the evening.

Wild At Heart – led by one of the UK’s most high-profile luxury florists Nikki Tibbles, will take charge of the vision of each Studio Supper.

They’ve worked on events at Daphne’s, One Marylebone and The Lanesborough and their arrangements also flank the entrance of the Liberty London department store. 

Wines and spirits on the night will be provided by Maison Mirabeau. Guests can expect some of their most delicious and celebrated Provence bottles paired with the host chef’s delectable multi-course menu. 

In addition to the beautiful floral decorated room, bespoke tasting menu and expertly paired wines of Provence, the Estilo String Quartet will entertain guests with a classically interpreted modern soundtrack to round off the evening.  

Tickets will be available in advance at £140 per person and include all food, drinks and entertainment during the evening.

To book go here 

Forthcoming Studio Suppers: 

Thursday 23rd September, Thursday 21st October, Thursday 18th November.