The Bring Your Own Ingredient menu, created by Executive Chef Andrew Turner and Chef de Cuisine Armand Sablon will be priced at £70 per person and will be available during lunch and dinner service for tables of four people or more, subject to availability.
The Bring Your Own Ingredient menu will include a glass of Champagne and canapÃƒÂ© selection on arrival within the hotel’s kitchen, with the opportunity to meet the chefs and discuss the menu. Guests will then head to their table in the Ten Room restaurant to enjoy a four-course menu prepared onsite using up to four ingredients chosen by them. The chefs will also prepare a signed recipe of their preferred course for guests to take away.
Located on Regent Street, between elegant Mayfair and buzzing Soho, the Ten Room at Hotel CafÃƒÂ© Royal is an all day dining restaurant, serving informal British cuisine with a mix of traditional and contemporary flavours, in an elegant, relaxed environment. The Bring Your Own Ingredient menu complements the restaurant’s full ÃƒÂ la carte menu. The Ten Room is open from 7am to 10.30pm daily.
For further information, visit www.hotelcaferoyal.com and follow @caferoyalhotel on Twitter, Hotel CafÃƒÂ© Royal on Facebook and Instagram.