Masterchef 2014 winner Ping Coombes is the Executive Chef at Chi Kitchen, and to celebrate the traditional Korean festival of Thanksgiving she has created an exclusive menu of dishes inspired by the ancient holiday.
One of the biggest and most important holidays in Korea,’Chuseok’, or’Korean Thanksgiving’, sees families come together from near and far to give thanks to their ancestors for the bountiful harvest. Food is an integral part of the festival, returning the favours of the ancestors with offerings of specially prepared foods.A particular highlight of Chi Kitchen’s’Chuseok’ menu is the Korean Patty with Bulgogi Sauce, an updated classic often served grilled and marinated on special occasions across Korea.
Chi Kitchen offers a relaxed and welcoming feel. Open for breakfast, lunch and dinner, the open plan layout of the restaurant invites guests to witness the chefs at work, as they freshly prepare the pan-Asian menu.
Korean Thanksgiving Menu
Korean Crispy Pancake with Seafood
Korean Patty with Bulgogi sauce
Spicy Soft Tofu Stew with Seafood
Pumpkin Honey with Red Bean
Chi Kitchen Oxford Street
Ground Floor Debenhams
334-348 Oxford Street (Henrietta Place Entrance)
London W1C 1JG