This September for one night only, Great Italian Chefs in partnership with Italy’s favourite coffee Lavazza are bringing the Dolomite Mountains of Italy all the way to Soho for an exclusive, one off event to celebrate the best of Italy’s luxury gastronomy.
On Friday 2nd September, two famed chefs – Norbert Niederkofler, holder of two Michelin Stars from St. Hubertus in South Tyrol, Italy and Jacob Kenedy of iconic Italian restaurant Bocca Di Lupo will host a truly delicious four-course dinner in the intimate surroundings of Jacob’s Soho restaurant.
These two exceptional chefs will be collaborating to create a unique menu showcasing the finest Italian produce with wines to match.
The beautifully crafted menu tells a story of exceptional Italian ingredients from the highlands to the lowlands of Italy, including dishes such as Spider crab and artichoke crostini, Taglolini gratinati with red prawns & samphire from Jacob Kenedy, whilst Norbert will be preparing a speciality from his region, ‘Trippa al Latte Macchiato’ as well as ‘Snow Footprints’ featuring a creamy chocolate Lavazza coffee fondant with caramel and white popcorn.
On arrival guests will be treated to a Lavazza Espresso martini and enjoy expertly paired wines to complement their meal.
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Friday 2nd September
6.30pm – 9pm
Bocca Di Lupo
12 Archer Street
London W1D 7BB