Charlie Bigham’s launches limited edition romantic red packaging exclusively for Valentine’s Day

Charlie Bigham’s, makers of delicious dishes for two, is set to launch limited edition romantic red packaging just in time for Valentine’s Day. Valentine’s Day guarantees a good evening for amourous twosomes and this year the team at Charlie Bigham’s have devised a way to make sure the all important evening is better than ever, with delectable dishes dressed in love!

These jazzed up red sleeves are sure to catch the eye of twosomes choosing their romantic dinner this Valentine’s Day.

Charlie Bigham’s Fish Pie

This creamy fish pie is made with delicate cod, haddock and salmon in a traditional parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping.

Charlie Bigham’s Two Steak and Ale Pies

These two Steak and Ale pies are made with tender British steak, slow-cooked with smooth ale and a shake of Worcestershire sauce, and topped with a light, flaky puff pastry.

Charlie Bigham’s Chicken Tikka Masala

This delicious Tikka Masa is made with tender marinated chicken in a spicy, creamy masala sauce, topped with fresh chilli and served with pilau rice. Perfect for a romantic night in!

These ‘loved up’ red packaged dishes will be available exclusively in Waitrose from the end of January 2016.