In celebration of British Cheese Week, Smith & Wollensky has curated a selection of six cheeses, each one paired with a matching Wine, Whiskey or Port. Showcased on their ornate cheese trolley, the pairings will be available throughout the month of June, including Cheese Week (1st-7th June).
Pair a Ramos Pinto Quinta de Ervamoira 10yr old Port with a carefully selected Lincolnshire Poacher Cheese; the smooth texture and toasted nuts dominate the flavour profile.
If Whiskey is your preference, pair a Lagavulin with the best Stilton in the market: an award winning Colston Bassett.
The Oxford Isis is not a cheese for the faint hearted, it’s paired perfectly with a sweet Muscat Beaumes de Venise Dessert Wine.
But for some that prefer simplicity, rest easy with a Californian Pinot Noir and a classic West Country Brie with a hint of lemons. Each of these pairings are served for £18.50.
Set in the heart of London, just off The Strand, Smith & Wollensky serves a selection of USDA prime dry-aged steaks and seafood, alongside award-winning wines and classic cocktails.
If you want to sit back and relax in the seat of sophistication and celebrate British Cheese Week, the venue is the place for youÃ¢â‚¬Â¦