An exciting chef collaboration is taking place in London Mexican restaurant Santo Remedio from the 6th November – 19th November 2023.
Santo Remedio will be celebrating the unique gastronomy of Baja California destination Los Cabos, Mexico, by bringing it to London, with a limited-edition menu designed by Chef Patron Edson Diaz-Fuentes, alongside four critically acclaimed chefs from Los Cabos.
Located in the state of Baja California Sur, Los Cabos is one of the biggest farm-to-table destinations globally and is the number one organic producer in the whole of Mexico. The destination prides itself on growing and cultivating all its own produce to create remarkable dining experiences, which will inspire Diaz-Fuentes’ limited-edition menu at his Michelin-guide restaurants Santo Remedio in London Bridge and Shoreditch.
Bringing Los Cabos to you, Mexican born Chef Patron and Author Edson Diaz-Fuentes, will collaborate with four renowned Los Cabos chefs: Angel Carbajal, award-winning chef owner and mastermind behind Japanese, Mexican fusion restaurant, Nicksan; pioneer of Baja cuisine and owner of multiple restaurants including Animalón, Javier Plascencia; Edgar Román, chef and owner of contemporary Mexican restaurant, Don Sanchez; and César Pita, a culinary expert that loves cooking over flames and owner of restaurant Lumbre, on a dedicated menu filled with dishes associated with the destination, a first for the UK to experience.
Instagram: @santoremedio_uk/
Phone: 020 7403 3021
Santo Remedio Mexican Restaurant
152 Tooley Street, London Bridge, SE1 2TU
Email: [email protected]
Reservations: Here
Santo Remedio Mexican Café
55 Great Eastern Street, Shoreditch, EC2A 3HP
Email: [email protected]
Reservations: Here