Don’t panic, it can be eaten.That’s because each course is a canape. Confused? Read on

Renowned for their boundary-pushing innovation,

Presenting diners with a spice-infused kaleidoscope of colour and flavours that far exceeds the limitations of a three-course meal, Cinnamon Kitchen’s canapé tasting menu showcases some of Vivek and Abdul’s most exciting mini culinary creations. From mango to tamarind; fenugreek and cardamom, the very best ingredients can be found in an array of amuse-bouche including ceviche; seekh kebab; biryani; granita and brulee.

Cinnamon Kitchen’s Canapé Tasting Menu

rice crusted seared scallop and aubergine crush

tuna salmon ceviche with mango

chilled tomato and green mango soup with Bengali crab cake

(city fizz – tuaca and vanilla topped with prosecco)

grilled aubergine and peanut crumble

yoghurt cake and fruit chaat

crisp zucchini and tamarind

steamed chickpea cake and chutney

(ayala brut majeur champangne, france)

lamb seekh kebab in roomali bread

duck with sesame tamarind sauce

fenugreek crusted tandoori chicken

vegetable biryani bowl

(ayala rose majeur nv, champange, france)