Members and guests alike will be invited to enjoy a spectacular selection of sushi and sashimi created by in-house Sushi Chef, Victor Klomu.
The Japanese sharing menu will feature an array of crisp raw vegetables with truffle ponzu dip, seafood and vegetable tempura all to accompany a roast pork belly and a warming chilli and coriander ramen.
To seal off the diverse offering, diners will also be able to try the Club’s signature crispy duck and pomegranate salad and a breathtaking miso-blackened cod will be served as the closing dish.
Brunch goers will be able to experience the Sushi in the City from the sophisticated Seafood Bar and the stunning, buzzy brasserie, located the heart of the Club. Chilled out Ibiza style tunes will play in the background to create the perfect atmosphere for a Saturday afternoon of socialising.
The menu is a limited offer of £50 per guest, with the option of adding free- flowing prosecco at £15 per guest, or Champagne for £30 per guest. Serving will be in two hour slots for minimum of two guests, from 11:30am to 4:30pm every Saturday. Bookings can be through this number: 020 3750 4545 or through this link
Sushi in the City will be closed on the 23rd December for Christmas and will re-opened on the 30th December as normal.